Producers should keep an eye on their animals after an anthrax case was confirmed in the RM of Golden West #95 yesterday.
Anthrax was confirmed by laboratory results on Aug. 29 as the cause of sudden death in seven animals.
Anthrax is caused by the bacteria Bacillus anthracis. It can survive for many years in the soil in its spore form. Changes in soil moisture can lead to a build-up of the spores on pastures. The spores, which can be found in sloughs and potholes, become accessible when these areas dry up. Spores can also surface when the ground is excavated, or from excessive run-off.
Animals such as bison, cattle, sheep, and goats are highly susceptible. Horses can also be infected. Swine, birds, and carnivores are more resistant to infection.
Producers should keep farm dogs and cats away from carcasses.
Anthrax can be prevented by vaccination. Producers in areas that have experienced outbreaks should vaccinate their animals every year.
If anthrax is suspected, contact your local veterinarian immediately for diagnosis. Exercise caution when handling potentially infected animals or carcasses. Although animal cases pose minimal risk to humans, you can get still infected through direct contact with sick animals or carcasses.
If you believe you may have been exposed to an infected animal, contact a health professional immediately.
More information, including the Ministry of Agriculture’s anthrax response plan, can be found online.
