Skip to content

Annual Fish Fry by Wildlife Federation on March 18 and 19

The Moose Jaw Wildlife Federation will be frying up Northern Pike (caught in Saskatchewan) for a shore lunch-style dinner with beans, coleslaw, and buns.
Fried northern pike (Krot44-iStock-Getty Images Plus)
Fried northern pike steaks cooking up in a pan with lemon. The March 18 and 19 fish will be accompanied by beans, coleslaw, and buns. Tickets still available

The Moose Jaw Wildlife Federation will be frying up Northern Pike (caught in Saskatchewan) for a shore lunch-style dinner with beans, coleslaw, and buns. Tickets are $30 each.

There will be a takeout option this year for people who are not comfortable eating in groups.

The Federation is planning on two sittings per night – Friday March 18th and Saturday March 19th at 5:30 p.m., and the second at 7:30 p.m.

There are 200 tickets available per night – 100 tickets per sitting. 

Tickets are still available for both evenings by calling:

Sandra Dewald – (306) 692-8848 

Doreen Dodd – (306) 692-4148.

The fish fry will be held at the Moose Jaw Wildlife Federation building (1396 3rd Avenue NE) behind the Town N’ Country Mall.

The Wildlife Federation has been having the Fish Fry event for longer than current president Todd Smith has been with them, so it’s a long-standing tradition.

“All the funds raised go to support our programming throughout the year,” Smith said. “Things like pheasants in classrooms, or the fish in schools programs, any of our habitat programs within and around the city.”

Smith says that if anyone misses the chance to get a ticket for the March dinner, there are plans in the works for a follow-up. The follow-up dinner will be a single night event, currently planned for April 30.

Find the Moose Jaw Wildlife Federation on Facebook or on their website at mjwildlife.ca.

 

 

push icon
Be the first to read breaking stories. Enable push notifications on your device. Disable anytime.
No thanks